Time & Location
About the Event
This hands on workshop is for the cheese mad, the ones who want to learn, live & reap the benefits of having the knowledge of soft cheese creation!
How does milk turn into cheese? How are different cheeses made? How do I cook with that cheese?
CLASS SCHEDULED : SATURDAY 9th NOVEMBER
This workshop is limited to 4 students only, taught by Vicki Freeborough - an award winning chef with over 10 years experience. The intimate class size allows the students to gain an indepth knowledge and personalised learning experience.
In this class you will learn recipes & techniques to make and take home;
This class is packed full of information - You will be given the recipes, tips & tricks sheet, suggested recipes for use, home cheese makers "shopping list" and a special gift so you can continue to create fresh cheese at home!
At the end of the class, you will take home your creations - 3 varieties / 1kg of cheese!!
The class will run for approximately 3 - 3.5hrs
This class is:
- Gluten Free
- Crustacean Free
- Lacto-vegetarian friendly (can also be lacto/ovo-vegetarian friendly on request)
Feel free to contact us for any queries you may have email@example.com
Please see our cancellation policy below;
- Sold OutCheese Please!$159$1590$0