Culinary Destinations - French Patisserie
Time & Location
About the Event
We can't yet jet off to our favourite international holiday destinations, so enjoy the culinary delights of far off places... right here in Albany!
Enjoy a NEW workshop programme from Evolved Wellbeing ; Culinary Destinations, a foodie "trip" designed to showcase international culinary hotspots whilst learning new cookery skills!
Culinary Destinations takes us to amazing destinations, known for their bold and memorable contributions to the culinary world!
Our final destination sees us finish in the sweetest of spots... France. The French have been long renowned for their impeccable culinary prowess, especially that of all things sweet! Here we will create a bounty of traditional patisserie fare - Choux pastry that we will whip up into filled profiteroles, deliciously buttery Tart Tatin and of course, the iconic Crepe!
After travelling to our amazing destinations during the workshops, you surely won't be missing the real thing!!!
French Patisserie : Saturday 10th April @ 1.00pm
This workshop is taught by Vicki Freeborough - an award winning chef with 15 years experience . We operate with small class sizes as the intimate class size allows the students to gain an indepth knowledge and personalised learning experience.
This class is packed full of information - Each session, you will be given a comprehensive folder filled with all the recipes that we create on the day and also plenty of tips and info on our destination! At the end of each session, you take your creations home to enjoy with friends & family!
The class will run for approximately 3hrs.
If you have any queries, please contact us at firstname.lastname@example.org
- Choux pastry
- Creme patissiere
- Classic French crepes with lemon or fruit and Creme Chantilly
- Vic's simple Tart tatin
Please see our cancellation policy below;
- Culinary Destinations FRANCE$149$1490$0