Junior Chef : High Tea

Junior Chef: HighTea workshop - create a scrumptious high tea that you can take away to enjoy with your family!

CLASS SCHEDULED : Sunday 24th October  @ 9am

This class is for our Junior Chefs, 8-12 years of age

In this class  will create several tasty morsels to create a delightful high tea whilst learning basic cooking principles : how to prepare & store produce, food hygiene, knife skills etc.

We will make:

- Scones, fluffy and delicious.

- Raspberry Almond Financier, or commonly known as the friand - a French classic tea time treat!

- Ribbon sandwiches: make a selection of high tea inspired sandwiches

- Savoury selection of the day , something to excite your tastebuds!

You will receive an information booklet filled with all the recipes carried out on the day for you to continue creating at home! 

This class will run for approximately 2 Hours.

We provide a small box to arrange your goodies & take them home but it is always helpful to bring a container for the things we cant fit in!

This is an independent class for 8-12yr olds. (carers deliver and collect students only)

It is to parental/carer discretion that they deem their child is responsible & capable to participate in a cooking workshop where there is everyday calculated, managed risks in a commercial kitchen ie; use of knives, heat sources (ovens/stovetops) etc. 

It is recommended that the child be tall enough to work at a standard height workbench.

Guardian is required to deliver and collect the student, our duty of care policies will not allow a child to leave the premises without a guardian.

Vicki Freeborough holds the following current checks relevant to Childrens & Teens classes;

- Working With Children Card

- Police Clearance

-Senior First Aid Certification

If you require any further information, please contact us at info@evolvedwellbeing.com.au

This class contains the use of gluten, dairy & eggs, unfortunately we can not cater for allergies & intolerances for this class.

See here for our policies HERE