Tue, 07 Sep | North Albany Football Club

SKILL EXPRESS : Sauces & Dressings #1

Workshops that deliver super handy culinary skills fast!
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SKILL EXPRESS : Sauces & Dressings #1

Time & Location

07 Sep, 5:30 pm – 6:30 pm AWST
North Albany Football Club, Collingwood Park, 88 Troode St, Collingwood Park WA 6330, Australia

About the Event


SKILL EXPRESS - Workshops that deliver super handy culinary skills fast!

SKILL EXPRESS : Sauces & Dressings #1

WORKSHOP SCHEDULED : Tuesday 7th September @ 5.30pm

Sauces for all occasions! Creamy garlic aioli for your homemade chips, perfect hollandaise over poached eggs for breakfast,  tangy worcestershire for all the summer BBQs on the horizon with a tasty honey mustard dressing to compliment too! 

This class is taught by Vicki Freeborough - an award winning chef with over 15 years experience. We operate with small class sizes to give you the ideal space for a  personalised learning experience and indepth knowledge - plenty of opportunities to ask questions!

Our Sauces & Dressings #1 workshop will help us discover delicious sauces and dressings that will have you looking like a pro in the kitchen! Sauce is a very important element on any dish, it brings it all together for taste & appearance - you'll finesse these sauces in no time at all!

We will create 4 sauces over the duration of the workshop; Aioli, hollandaise, honey mustard dressing and Vic's worcestershire sauce.

You will be given a booklet to take home filled with information and all recipes carried out during class.

Once our time is up, you take home your wonderful sauces & booklet, ready to make them any time!!!

During this class we will create:

- Vics Worcestershire sauce 

- Honey mustard dressing

- Hollandaise

- Aioli

The class will run for approximately 1hr

Class will use potential allergens that are eggs, dairy & honey 

Feel free to contact us for any queries you may have  info@evolvedwellbeing.com.au

Please see our cancellation policy below;

Evolved Wellbeing terms & conditions

  • Skill Express: Sauces#1

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